Why this combination oven earns its place
The Lainox NAG062BV is a boilerless gas combi oven that brings professional versatility to smaller kitchens and prep spaces. With capacity for six 2/1 GN pans and direct steam injection technology, it delivers the full range of combi cooking—convection for browning and roasting, steam for gentle cooking and moisture retention, and combination modes for the best of both. The boilerless design means faster heat-up and lower maintenance compared to traditional steam-injection ovens.
Built entirely in stainless steel and weighing just 125 kg, this oven fits kitchens where space is precious but performance cannot be compromised. It runs on natural gas at 230V single-phase electricity, making installation straightforward in most commercial kitchens. The 10" full-colour touch screen is configured to your kitchen's needs—popular dishes appear on the home screen as one-touch shortcuts, recipes organise into folders for quick access, and the three cooking modes (convection, steam, combination) sit right at the top level, so users start cooking quickly without hunting through menus.
Multilevel cooking is where this oven earns its keep. Load different dishes on different shelves, set one temperature, and the oven's intelligence recognises which recipes can run together under those parameters. This means you're not limited to one dish at a time—batch similar items, run a mixed service, or prep ahead for a busy service. The result is genuine throughput gain in a single compact unit, and recipes saved to the system stay configured and ready, so every shift cooks the same way.
