Why this combination oven earns its place
This is where stacking changes the game. Two fully independent Sapiens combi ovens in a single 2040 mm tall cabinet: the top chamber holds six 1/1 GN pans, the lower chamber holds ten. Each runs its own cooking mode—convection, steam or combination—simultaneously and independently. Your mains chef roasts beef at 220°C convection in the lower oven while the pastry section finishes delicate tarts at 160°C with moisture in the upper chamber. No compromises, no waiting for mode switches. Total batch capacity is 60–80 kg stacked, enough to serve 1,000–1,300 covers if you stack batches carefully.
The touch-screen interface gives you precision without clutter: navigate each oven's recipe bank separately, set temperatures and times, and let the Sapiens Boosted generation's fast recovery keep you moving through service. Convection speed on the lower oven handles high-volume roasting; steam on the upper oven reheats or finishes without drying. The stacked design saves floorspace compared to two side-by-side ovens while delivering the same versatility. At 270 kg and 2040 × 1030 × 980 mm, it's a tall, compact footprint that fits urban kitchens and retrofits where space is tight.
Whether you're running hotels where multiple kitchens need simultaneous service, banqueting operations juggling mains and accompaniments, schools batch-cooking proteins and vegetables for hundreds daily, or contract catering teams where menu complexity demands flexibility, this oven transforms your plating line. Two chambers mean no queuing for mode switches, no batch delays, no compromise on finish quality.
