Why this combination oven earns its place
The Naboo Boosted boilerless is built for kitchens that need precision without bulk. Where a full-size restaurant might install a 20-tray unit and run it continuously, a bustling café, school kitchen or prep unit can stay nimble with 10 trays of 1/1 gastronorm capacity. It does everything a larger combi oven does — convection, steam, hybrid cooking — but in a footprint that fits into tighter spaces and runs on standard three-phase power without infrastructure headaches.
Boilerless direct steam means the oven injects humidity straight into the chamber on demand, skipping the boiler entirely. This keeps the unit lighter (160 kg), simpler to maintain, and faster to recover between loads. The 10-inch touch screen lets you save recipes, file them logically, and pin daily favourites to the home screen for single-tap access. Multilevel cooking means you can load vegetables, proteins and baked goods all at once if the menu calls for it — the oven's logic finds recipes that cook at the same parameters and flags them for simultaneous batch prep.
Stainless steel build with a silver finish is purpose-made for professional kitchens where visibility and durability matter. The oven arrives ready for 400V three-phase connection. Craven Cooling backs it with a 2-year parts and labour warranty, and our team can advise on electrical installation and any servicing questions.
