Why this combination oven earns its place
The Hobart Chefs gas combi oven with six levels of 2/1 GN capacity is built for kitchens where output needs to match ambition. You get 30 kW of gas power deployed across a precision-controlled chamber, with the CombiClimateControl system and Lambda sensor working together to hold exact temperature and humidity — essential for crispy crusts, perfect browning, even browning regardless of load. Whether you're baking, roasting, steaming, poaching or cooking sous vide, the oven delivers consistent results across cooking styles most kitchens never attempt.
The real productivity gain comes from CombiGuide guided automatic cooking and MenuMix batch flexibility. CombiGuide handles the guesswork: load a programme, and the oven manages temperature curves and humidity sweeps for you. MenuMix lets you cook mixed loads in one cycle — say, bread on one level, fish on another — with the system accounting for different finishing times. This cuts training time, reduces food waste and lets your team focus on plating rather than oven babysitting. Powerful heating elements mean rapid temperature recovery during service — crucial when you're pulling batches continuously.
After service, CombiCare automatic cleaning handles the hard work: internal chamber gets cleaned and disinfected without manual scrubbing. The oven is stainless steel throughout, dimensioned at 898 mm wide, 852 mm deep and 893 mm high — fits standard pass-through configurations. 30 kW on gas, single-year parts and labour warranty, designed to run for years in a professional kitchen.
