Why this combination oven earns its place
This is the combi oven for the operator who thought combi was out of reach. It plugs into a standard 13 amp domestic outlet — no electrician, no rewiring, no site surveys. The 5× 2/3 GN capacity isn't tiny (each tray fits 25–30 portions), so one batch holds a full service for a small café or takeaway, and you can cycle through multiple batches in under 30 minutes per run. At 660 mm tall and 53 kg, it's the lightest Giorik makes; it moves between kitchens, travels with catering teams, or slides into a tight gap on a service counter.
The 7-inch programmable touchscreen puts professional combi control into small hands: stored recipes mean consistent output, automatic reversing fan keeps heat moving, and the integrated wash cycle cleans the chamber between services without pulling it apart. You get steam, convection and combination cooking — the same three modes bigger kitchens use, just in a footprint that fits under a pass window. Stainless-steel build stands up to the same service heat as a full-size oven; it's simply scaled.
The Movair bridges a gap that's been empty for years: until now, small operators had convection-only or high-maintenance standalone steamers. This plugged-in combi delivers convection + steam precision for 60–90 covers a day without demanding professional engineering on-site.
