Why this combination oven earns its place
A combi oven doesn't just cook — it problem-solves. It steams, roasts, braises, poaches and combines modes for results you simply can't achieve in a traditional oven. The Giorik Kore slimline holds 6 x 1/1 GN trays, making it perfect for restaurants, hotels, schools and catering teams who need volume output without occupying half the kitchen. Gas fire delivers responsive heat and lower energy costs than electric, and the compact stainless-steel construction means you get serious cooking power in a footprint that fits real kitchens.
Programming is where combis earn their place. The 7" programmable touchscreen lets you build a recipe library so you can cook identically every time — roast a batch of vegetables, hold them perfect, and move straight to the next order. No guesswork, no burnt edges on the centre plate. The automatic reversing fan with 6 speeds moves air around the cavity without creating dead zones, so everything in the tray cooks consistently. Multi-level cooking programmes let you combine steam and dry heat in a single cycle: start dry to colour your roasts, flip to steam halfway to lock in moisture, finish dry to bring up the colour again. That's the flexibility that runs high-volume kitchens.
The inbuilt wash system is a genuine time-saver. The cavity cleans itself, so there's no hand-scrubbing at the end of service — less labour, less downtime, more trays ready for tomorrow. The Delta T temperature mode protects sensitive dishes that would otherwise dry out under intense heat. Stainless-steel build throughout means this oven handles the weight of daily service without showing its age. At 770 × 520 × 840 mm and 96 kg, the Kore slimline delivers professional capacity in a manageable footprint.
