Why this steam oven earns its place
The Falcon Dominator Plus steam oven is engineered for bulk food production where consistency and output matter more than fine-tuning. It's built around six GN 1/1 shelves, all perforated aluminium so steam reaches every pan evenly. That's your standard catering tray size, so it integrates directly into any kitchen already running Gastronorm.
The cabinet is stainless steel inside and out, with simple manual controls that take seconds to learn. Temperature range is 0°C to 100°C — useful both for gentle cooking and for holding prepared items without overcooking. The removable shelf hangers mean you can pull each tray in and out without disturbing the others, and the trays themselves lift clear for daily cleaning. WRAS approval confirms it's signed off for potable-water contact if you're using steam-powered cookery.
Falcon position this as a low-cost route into steam cooking for contract kitchens and high-volume operations. It's not about precision or small-batch refinement — it's about moving stock consistently through a service or production shift, every time, without ceremony.
