Why this combination oven earns its place
The Mini Standard is built for kitchens without three-phase supply—a serious advantage if you're fitting combi capability where the electrics won't support 400V. Running on standard 230V single-phase at 3000W, it plugs into most UK commercial installations without expensive rewiring, making it ideal for retrofits, temporary setups, or smaller operations where power infrastructure is limited.
Don't let the single-phase rating fool you on performance. This Mini holds six two-thirds gastronorm trays and delivers full combi functionality—dry heat, steam, humidity control and programme memory—so your menu doesn't have to compromise. Digital controls keep programme management simple even in a busy kitchen; the responsive panel means staff get confident fast. At 45 kg, it's the lightest Mini model, making it genuinely portable between kitchens if catering flexibility is part of your business model.
Stainless steel build and the ConvoClean automated cleaning system come as standard. The oven learns your typical loads and timing, so batch roasting, prep work and finishing happen predictably once dialled in. Two years' parts and labour warranty protects you against the unexpected.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
