Why this combination oven earns its place
The Convotherm Maxx Pro 6.20 GS easyTouch brings interface design into the modern era. Where older combis hide functions in menus, this one uses a symbol-based 10" display that staff understand immediately. Inputs are logical, options are visible, training happens faster. That matters in a kitchen running three shifts or high staff turnover — your best people aren't babysitting new hires on oven operation.
At 12+2 x 1/1 GN capacity with three cooking modes, it handles the same mixed loads as any Maxx Pro — roasts, bakes, vegetables and fish in a single pass. Advanced automatic cooking and quick-select keys for batch loading keep the kitchen moving. Gas injection for steam means faster recovery between loads compared to electric systems, important when covers are close together.
The ConvoGrill grease management system is an operational win. It separates grease from waste water, allowing proper environmental disposal and protecting your drainage system from the clogging that builds up when fat-laden water hits pipes. That translates to fewer emergency plumber calls and peace of mind around compliance. Stainless steel build, automatic ConvoClean system, and the disappearing door for space-constrained kitchens round out the design.
