Why this combination oven earns its place
The Maxx Pro 6.20 GB is the focused version: a combi oven that does what combi ovens are built for—roasting, braising, steaming, baking—without optional extras. Twelve full Gastronorm 1/1 pans plus two extra, across three cooking modes and four function management systems. You get the same easyTouch intelligence as the full range: a symbol-based 10" display with quick-select batch cooking keys, advanced automatic profiles, and the flexibility to run mixed loads on the same service.
The oven learns your kitchen's rhythm. Automatic cooking and baking profiles adjust time and steam injection based on what's cooking, so you're not fiddling with dials every five minutes. The easyTouch display makes training new staff faster—they learn the symbol keys, not the mechanics. Batch cooking modes let you set different times and temperatures for different pans on the same run, which is essential when you're roasting two different joints for different table times.
The disappearing door slides away sideways instead of opening into your workspace, which matters in packed kitchens. Stainless steel throughout, fully automatic ConvoClean system, gas boiler steam generation, and a footprint of 786 × 1211 × 992 mm at 167 kg. It runs on 230V single-phase supply—no three-phase upgrade needed. Convotherm's 2-year parts and labour warranty is included.
