Why this combination oven earns its place
The Maxx Pro 6.20 ES with ConvoSmoke is the top-end combi oven: three-phase power for fast recovery and steady temperature control, plus ConvoSmoke fully integrated into the cooking system. You get cold-smoking and hot-smoking profiles alongside roasting, braising, steaming and baking, all managed by the easyTouch display. It's a single machine that lets you smoke salmon for offline service prep in the morning, then roast joints and bake bread for lunch service on the same day, without moving equipment or reconfiguring anything.
The 12+2 GN capacity and batch cooking modes let you run mixed loads across different temperatures and times simultaneously. Advanced automatic profiles reduce training and keep consistency high even when your team is pressed. At 400V three-phase with 19500W input, you get faster recovery between heavy services—critical in kitchens running back-to-back seatings. The disappearing door slides away sideways; the fully automatic ConvoClean system handles cleaning; electric injection steam generation and a compact 786 × 1211 × 992 mm footprint make this a practical fit in even tight kitchens, despite its capability.
Stainless steel build, 161 kg, Convotherm's 2-year parts and labour warranty included.
