Why this combination oven earns its place
This is the oven for kitchens that run service after service without flinching. The built-in gas boiler delivers constant steam pressure—no dips when you open the door mid-cook, no hunting for the right humidity level. That consistency is why high-volume kitchens favour it. Six-plus-one full-size Gastronorm capacity, three cooking modes, and four function management systems mean you're roasting, steaming, and finishing with precision across seven tiers simultaneously. The easyTouch 10" symbol-based display handles the work; staff learn fast, and your recipes repeat identically from cook to cook.
The ConvoGrill grease management system isn't just a feature—it's workflow protection. Grease separates from wastewater before it hits your drain, which means fewer blockages and easier compliance with environmental disposal standards. You're also protecting kitchen equipment downstream. The disappearing door slides away to free workspace during the rush. Stainless steel construction takes impact without denting.
The ConvoClean automatic cleaning system tackles the interior fully—no manual scrubbing of steam residue. The fully automated cycle runs overnight or between services, keeping your thermal mass clean and your oven's performance sharp. At 154 kg, it's slightly heavier than injection-steam models, which means better thermal stability under high-volume load. Single-phase 230V power, no three-phase rewiring. Two-year parts and labour warranty.
