Why this combination oven earns its place
The Convotherm Maxx Pro 20.20 GS is built for busy mixed-load cooking in kitchens where space is tight. Freestanding at 1942 × 1247 × 1020 mm and made from stainless steel, it takes a full 2/1 GN double capacity—40 x 1/1 GN pans—which lets you batch different dishes simultaneously or stack covers for rapid service. Three cooking modes give you the flexibility to work with roasts, breads, pastries, and vegetables in one session, and the quick-select keys handle mixed loads without resetting for each batch.
The disappearing door is the genius part. Instead of swinging out into your prep space, it slides away to the side when opened—a genuine space-saver in kitchens where every centimetre counts. That's especially valuable in hotels, gastro pubs, and contract catering where foot traffic is tight and you're working around prep stations.
Operation is straightforward. The easyDial control puts all inputs and functions on a single visible level, which cuts training time significantly—important when you're rotating kitchen staff or bringing on seasonal help. The oven learns your recipes too, with automatic cooking and baking modes you can quick-select for consistency across every service.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
