Why this combination oven earns its place
The Convotherm Maxx Pro 20.10 ES easyDial is built for commercial kitchens with three-phase 400V infrastructure where electric steam generation makes economic sense. The electric injection system generates steam instantly, giving you responsive humidity control across roasts, bakes, steaming, and complex mixed loads. At 38,900 W, this model delivers the thermal recovery speed you need to turn covers rapidly during peak service—crucial when every minute of oven time costs money.
The 20 x 1/1 GN capacity is right-sized for efficient batch cooking and mixed-load service without consuming excessive kitchen real estate. Three cooking modes and four function management systems provide precision across different menu demands, while quick-select keys let you save recipes for your most common batch combinations. The easyDial interface keeps all controls on a single level and always visible, making it fast to adjust settings during service and straightforward to teach new kitchen staff.
The disappearing-door mechanism slides away to the side, freeing crucial prep space compared to swing-out designs—essential in compact commercial kitchens where every centimetre of counter space is contested. Fully automatic ConvoClean cleaning removes manual labour from daily sanitation cycles, saving time and reducing the drudgery of end-of-service cleanup. Finished in durable stainless steel and backed by a 2-year parts and labour warranty, this oven is built for continuous commercial use.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
