Why this combination oven earns its place
The Convotherm Maxx Pro 20.10 EB easyDial combines the power and speed of three-phase operation with a built-in electric boiler that generates steam reliably and continuously. At 38,900 W input on 400V three-phase, this model delivers fast thermal recovery—the oven bounces back to temperature quickly after opening the door or loading new batches, critical for high-volume services where every minute of oven time is revenue. The electric boiler approach provides steady, predictable steam generation across your menu.
The 20 x 1/1 GN capacity is right-sized for efficient batch cooking and mixed-load service without consuming excessive kitchen floor space. Three cooking modes and four function management systems give you flexibility across different menu demands, while quick-select keys let you save recipes for your most common batch combinations. The easyDial interface puts all controls on a single level and keeps everything visible, making quick adjustments during service and staff training straightforward.
The disappearing-door design frees crucial prep space by sliding to the side rather than swinging out into the kitchen—essential when counter space is contested. Fully automatic ConvoClean cleaning removes the manual labour from daily sanitation cycles, turning a time-consuming task into hands-free automation. Finished in robust stainless steel and backed by a 2-year parts and labour warranty, this oven is engineered for continuous commercial use.
