Why this combination oven earns its place
The Convotherm Maxx Pro 10.20 GB is designed for kitchens running at pace. With 20 full-size gastronorm pans plus two extra smaller compartments, it delivers the capacity you need to handle mixed loads—baking bread whilst roasting meat, steaming fish whilst cooking veg—all in one cycle. The disappearing door is the detail that matters: it slides cleanly to the side when open, giving you real working space in a busy kitchen. That's not luxury; that's workflow.
The oven's three cooking modes and four function management systems mean you can dial in exactly what each dish needs. The 10" easyTouch display is symbol-based and intuitive, so training new staff doesn't become a project. Quick-select keys for mixed loads and batch cooking let experienced operators move fast. The built-in gas boiler generates steam reliably, supporting everything from proving bread to poaching to finishing off sous-vide.
Built-in ConvoGrill grease management separates fat from waste water, reducing drainage clogs and simplifying disposal. The ConvoClean automatic cleaning system handles the time-consuming scrub—you're not hand-cleaning a beast this size at close of service. Stainless steel build throughout, 231 kg, running on single-phase 230V at 600W: it's built to move, sit solid and last. Two-year parts and labour warranty.
