Why this combination oven earns its place
The Convotherm Maxx Pro 10.20 GB easyDial is the middle ground between the pure gas-injection model and the three-phase electric alternatives. It runs on 230V single-phase — one standard kitchen plug or a dedicated 16A supply — but generates steam independently via its own built-in gas boiler, so you're not tapping your kitchen gas line for both cooking and steam at once. That separation gives you better steam pressure consistency, especially during service peaks when every burner is running.
The easyDial interface strips away menu scrolling: all controls sit on one visible panel, so staff see what's happening without squinting at a screen. Training is fast, and even under Thursday-night pressure, casual staff won't hunt through second-tier menus trying to find the steam level. Three cooking modes (convection, steam, combi) handle your full repertoire — roasting, steaming prep, and combi-baking — all in one compact footprint. Quick-select keys for mixed and batch loads mean you're setting profiles once and letting the oven cycle through your service without hand-tuning time and temperature.
At 210 kg on a stainless steel frame, it fits where the big 20-cavity machines would break the kitchen layout. The disappearing door slides fully to the side, freeing up working space in tight galleys. ConvoClean automatic cleaning runs overnight so morning prep doesn't start with scrubbing.
