Why this combination oven earns its place
The Maxx Pro 10.10 ES is built for kitchens where the electrical infrastructure is already three-phase and you want the speed that only electric injection steam can deliver. At 1058 mm tall and 966 mm deep, it holds 10 full 1/1 GN pans plus one extra cavity—substantial capacity without the footprint of a full-size oven range. The disappearing door opens sideways and out of your way, reclaiming prep space and making it easier for staff to load, check and unload during service.
The electric injection system for steam generation gives you instant heat and humidity without waiting for a boiler to fire up—critical when you're juggling multiple covers in a tight service window. Three cooking modes work together with the easyDial control system: all your inputs and functions sit on one visible level, making training fast and operation intuitive. Quick-select keys let you programme complex profiles for mixed loads and batch cooking, then call them up and repeat them reliably, shift after shift.
Fully automatic ConvoClean handles the cleaning cycle so you're not scrubbing stainless steel by hand. Running on 400V three phase (19500W), the Maxx Pro suits kitchens with robust electrical supply and delivers the performance to match. Two years' parts and labour warranty covers your investment, and stainless-steel construction ensures this oven lasts.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
