Why this combination oven earns its place
This Buffalo combi oven is built for kitchens that need to cook everything at once: breads alongside roasts, pastries finishing as your vegetables start. The 11-tray 1/1 capacity means real kitchen pace — you're not batching through courses on a smaller deck. Adjustable shelves and full GN compatibility mean you move prepared trays straight from prep to oven, saving the handover friction that stalls service.
The front-mounted 7" touchscreen does the heavy lifting. You set up to 99 custom programs with up to 6 stages each, or choose from 40 built-in classics (bacon, croissants, roast beef, brownies — the full range). Once a program runs, the oven manages the timing: when different dishes need finishing at exactly the same moment, the multi-stage control gets them there. The Delta-T cooking mode is the real trick — it measures core temperature or elapsed time per stage, so a duck breast and a batch of root vegetables don't fight over oven logic.
ClimaControl technology sits behind the touchscreen: you dial in exactly how much heat and steam gets used at each stage. No guessing. No steam tables breaking down mid-service because someone cranked the humidity on a whim. The finishes are what you'd expect: stainless-steel frame, heavy-duty castors, a footprint that fits a standard kitchen line. The automatic cleaning cycle turns scrubbing into a one-touch job — set it running when you're down, the oven cleans itself.
