Why this combination oven earns its place
This Buffalo combi oven fits kitchens where you've already got the space and mounting infrastructure. It's the core machine: 11-tray 1/1 capacity, touchscreen control, the full ClimaControl precision cooking system. You're not buying a stand-alone unit; you're buying the oven itself, sized to slide into a gap where it counts most.
The 7" touchscreen frontend is where the work happens. Up to 99 custom programs with up to 6 stages each, or 40 pre-loaded classics — bacon, croissants, roast beef, pastries, all the standard services. You dial in heat and steam independently at each stage; the Delta-T mode lets the oven track core temperature or time change, so a batch of beef and a batch of vegetables don't fight over oven logic. Multi-stage cooking means your roast finishes exactly as your bread comes out — that's the combi's purpose.
ClimaControl is the engine. It measures and controls heat and steam precisely at each stage, no guesswork. Adjustable shelves, GN-compatible trays, stainless-steel frame and heavy castors keep it moving through your kitchen line. The automatic cleaning cycle means downtime cleaning is a one-touch job. You set it running and the oven cleans itself overnight.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
