Why this combination oven earns its place
This Buffalo combi oven fits kitchens where you've already got the space and mounting infrastructure. It's the core machine: 11-tray 1/1 capacity, touchscreen control, the full ClimaControl precision cooking system. You're not buying a stand-alone unit; you're buying the oven itself, sized to slide into a gap where it counts most.
The 7" touchscreen frontend is where the work happens. Up to 99 custom programs with up to 6 stages each, or 40 pre-loaded classics — bacon, croissants, roast beef, pastries, all the standard services. You dial in heat and steam independently at each stage; the Delta-T mode lets the oven track core temperature or time change, so a batch of beef and a batch of vegetables don't fight over oven logic. Multi-stage cooking means your roast finishes exactly as your bread comes out — that's the combi's purpose.
ClimaControl is the engine. It measures and controls heat and steam precisely at each stage, no guesswork. Adjustable shelves, GN-compatible trays, stainless-steel frame and heavy castors keep it moving through your kitchen line. The automatic cleaning cycle means downtime cleaning is a one-touch job. You set it running and the oven cleans itself overnight.
