Why this charcoal oven earns its place
When your kitchen is measured in inches, not metres, you still need to cook real charcoal. The HMB AB 110 delivers that at 955 mm wide and 700 mm deep—a more compact footprint than its AB 160 sibling, yet unchanged in principle: live-fire cooking backed by genuine heated holding.
Reaching 1740 mm tall, it commands vertical space rather than floor space, keeping counter real estate available for prep and plating while grilling happens at an ergonomic working height. The stainless-steel construction is the same industrial-grade durability: daily charcoal, daily heat, daily ash, and it holds up. A 2-year warranty backs the engineering.
The heated cupboard below maintains 50–70°C by natural convection from the grill—no thermostat, no complication. It's where dishes rest between firing and plating, staying warm without further cooking. For smaller brigades or kitchens that don't turn 200+ covers, this is enough cupboard depth to matter without demanding warehouse clearance.
