Why this charcoal oven earns its place
Charcoal cooking has moved beyond meat. The Bertha Professional X+ is versatile enough to handle vegetables, whole fish, breads, and composed dishes—all gaining that distinct, unmistakable smokey character only charcoal delivers. Built and hand-welded in the UK, it's the mid-sized model in the Bertha range and the most popular for good reason: big enough to serve real volume, compact enough to fit most commercial kitchen footprints.
The three-piece stainless steel construction is striking. Polished and durable, it's engineered to be a showpiece—the kind of oven you position for diners to see, not hide away. Heat efficiency is built in: the design maintains high cooking temperatures and avoids heat loss, so 5–7 kg of charcoal sustains full cooking temperature for up to 7 hours. That's serious fuel efficiency and genuine service flexibility.
Everything's included: two cooking racks for parallel cooking or heat-staging, a drip tray for containment, and an ashtray for simple charcoal clearing. If you want portability, the Professional X+ can be mounted on a stainless steel cabinet on wheels (sold separately)—making it possible to move the oven between kitchen, patio, or event space without permanent install.
