Why this induction wok earns its place
The Lincat Silverlink 600 wok induction hob is designed for kitchens that move Asian or high-speed stir-fry plates but don't have the real estate for a full wok range. At just 450 mm wide and 290 mm tall, it slots into a gap on your line — beside a flattop, under a shelf, anywhere you need wok action. The induction technology fires instantly to +190 °C and cools just as fast, so your prep time between covers stays tight and your energy bill stays honest.
Induction means no open flame, no standing heat loss, and precise temperature control. You're heating the wok, not the air around it — crucial when your kitchen's already running hot. At 2.4 kW it won't match a full wok station, but for sauce work, stir-fry finishes and the occasional wok plate during service, it's reliable and quick.
It plugs into a standard 230V socket, so installation is as simple as positioning and plugging in. No gas, no 3-phase wiring, no delay. Stainless-steel casing cleans fast and sits level on any prep counter.
