Why this induction wok earns its place
The Buffalo induction wok redefines efficiency in high-heat cooking. Induction technology channels up to 90% of energy directly into your pan, cutting heat waste and running costs compared to traditional gas or electric woks. There's no open flame, no slow heat-up — you get instant, precise temperature control through a toughened ceramic glass curved cooking surface.
This is the single-zone tool for kitchens where pace matters. The 3kW element delivers the high heat stir-frying and searing demand, with simple push-button control and a 180-minute timer so you're not watching the clock. The sealed, stainless steel housing is built to handle the rigours of service — it cleans fast and stands up to the pace of a working kitchen.
The compact footprint (340 × 432 × 125 mm) makes this a plug-and-play fit for countertop prep areas or cooking stations where space is tight. Connect to any 220–240V outlet and you're cooking. Not a replacement for your main range, but a powerful, efficient single-burner tool that earns its place on a busy line.
