Why this induction hob earns its place
The Buffalo 600 Series 4 Zone Induction Hob is built for kitchens that demand speed and control without the energy waste of traditional cooking. Each of the four heavy-duty cooking zones operates independently at 11 power levels, letting you boil, fry, simmer and sauté with the precision needed for consistent service. The boost function adds extra power when you need it — ramping up heat-up times across all four zones without burning through your energy budget.
The efficiency gain is real. Induction channels up to 70% more energy directly into your pans than gas hobs, meaning less heat escapes into the kitchen itself. That translates to a lighter load on your ventilation system and a noticeably cooler working environment — a genuine comfort win during service. The flat, seamless ceramic glass cooking surface heats only where your pans sit, not the entire hob, making accidental burns less likely and cleanup faster.
At 600 mm wide and 240 mm tall, the hob sits comfortably as a countertop unit or on top of matching 600 Series cupboards (sold separately), letting you build a tight, coordinated cook line as your kitchen grows. Stainless steel construction handles daily punishment, and the toughened ceramic surface wipes clean in seconds. Running at 240V single phase with a 3000 W draw, it integrates into most kitchen electrical setups with minimal fuss.
