Why this boiling table earns its place
The Chieftain 6 Burner boiling table is built for kitchens running high-speed service from a compact footprint. Six open-top burners at 7.5 kW each mean you've got independent heat control at every position — run a stockpot at a rolling boil on one ring whilst keeping a bain marie warm on another without any compromise or compromise of one to the other. That independence is critical when orders are flying and you need different sauces, blanching water, and stock all going at once.
Cast iron pan supports are where the durability lives. They don't scorch cookware the way bare steel can, and they distribute weight evenly so your stockpots and roasting trays sit solid and level. At 7.5 kW per burner, you've got the power to boil bulk water, render stocks, or blanch vegetables at volume — but the open rings also mean you can dial it back to a gentle simmer without faffing about.
Below the hob sits an open cabinet with a full shelf for storage — stockpots, hotel pans, prep trays, whatever you need to hand during service. At 925 mm tall, 900 mm wide and 940 mm deep, it's a serious piece of equipment, but it won't dominate a galley kitchen or block your main prep line. The robust stainless steel chassis sits on castors, so moving it between services or repositioning during a kitchen rework is straightforward. Total weight is 240 kg — substantial enough to feel stable under load, but mobile when you need it to be.
