Why this free standing fryer earns its place
The Henny Penny HPOFG321-C1000 is a single-well workhorse for kitchens that fry seriously but don't need dual-product capability. Thirty litres gives you capacity for steady service — fish & chips, fried chicken, batters — without doubling your oil cost or footprint. If you're frying one product type or rotating through batches on a single temperature, this is the right scale.
Gas-powered with 12 programmable settings and LED display control, you dial in your exact timing and temperature, then let the fryer handle consistency. Fast temperature recovery keeps your oil at temperature between batches, so service speed stays high. Built-in filtration is standard, removing particulates automatically and extending oil life — direct savings on operating costs and better colour on your fries.
The stainless-steel cabinet is built for commercial kitchens, compact at 441 mm wide and 1118 mm tall, so it tucks into tighter spaces than a twin-well. Single baskets keep things simple and easy to clean. Two-year warranty backs the unit. For any kitchen wanting reliable gas frying without a large footprint, this is the dependable choice.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
