Why this free standing fryer earns its place
The Frymaster MJ35 is built for the demands of rapid-turnover frying: chip shops, takeaways, and event catering where volume matters. Its 20-litre open tank gives you real cooking area without the bloated footprint—spacious enough for genuine throughput, practical enough to fit a working kitchen.
What makes this fryer work is the cold zone. While food crisps at the top, sediment falls into a cooler layer at the base, so it never gets a chance to carbonise and foul your oil. That translates directly to longer oil life and lower running costs—no premature darkening, no off-flavours bleeding into your next batch. When it's time to clean out sediment, it's straightforward.
Built from stainless steel through and through, it resists the daily grind. Easy to clean, designed to last. The fryer runs on propane gas and comes with a full 1-year parts-and-labour warranty, so you've got backup if something goes wrong in the first year.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
