Why this free standing fryer earns its place
The Falcon F900 G9341F is built for the pace of service. Two 18-litre baskets let you handle volume — frying orders from your main menu while the next batch cooks. High output and fast recovery time mean you're not waiting for oil temperature to climb back when covers come thick. The burners push 23kW on natural gas and hold the oil between 130 and 190°C, controlled by thermostat with a safety cutout to prevent overheating.
What separates this from a standard fryer is the filtration. Most kitchens filter at the end of shift, or first thing in the morning — downtime either way. With the G9341F, you filter while the oil's still hot, which takes less than 6 minutes from start to finish. You can run it whenever you need: mid-service if you've had a heavy cook, or just when food quality starts to slip. Cleaner oil means crispier food, less waste, and fewer oil changes — real savings on stock.
The build is stainless steel on castors, so it moves where you need it. Dimensions are 900mm deep and 1100mm tall, footprint 400mm wide. The 2-year commercial warranty covers parts and labour, with a 1-year extension available.
