Why this free standing fryer earns its place
The Falcon Dominator Plus G3840XP on feet is purpose-built for permanent installation—the kind of workhorse you position once and rely on for years. Fixed feet provide rock-solid stability under load, so there's no wobble when staff press down plunging baskets or moving heavy loads nearby. The 18-litre pan and twin baskets deliver a steady 34 kg of chips per hour from frozen, good enough for serious midday and evening rushes.
Natural gas heating means reliable, fast heat recovery and the low running costs commercial kitchens depend on. Once fired up, the high-performance burners hold temperature across service without overshooting, so your frying stays consistent and your output doesn't drop. Programmable controls let you dial in cook times and temperatures—staff learn the rhythm quickly.
Falcon Angel safety technology watches your oil. The built-in sensor detects if the level drops and alerts you, reducing the risk of flare-ups or unnecessary suppression system triggers. It's a subtle feature that makes the kitchen slightly safer and gives you confidence that the fryer isn't going to behave unexpectedly mid-shift.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
