Why this free standing fryer earns its place
The Falcon Chieftain single-tank fryer is the workhorse for venues that need genuine service volume without the footprint of a dual-tank rig. One 24-litre tank running at capacity delivers 55 kg per hour—plenty for a focused operation or the chip service of a busier pub or cafe. The stainless steel build is clean and hardwearing at just 92 kg, light enough to move if the kitchen layout changes but solid enough to handle daily shift wear.
The compact 900 × 600 × 850 mm frame fits naturally into a counter layout without command of the kitchen space. A single tank means one oil-management routine—filter it regularly, maintain it properly, and you're done. Propane-ready from the box, it connects to your gas supply and delivers consistent heat. Whether you're running a tight kitchen or scaling up a growing takeaway, this fryer keeps its output steady and recovery time short.
Built to last on a 2-year parts and labour commercial warranty, this is the kind of machine you buy once and forget about.
