Why this free standing fryer earns its place
The Blue Seal Vee Ray GT60 on natural gas is the fryer for sites built on mains gas. Identical capacity and output to its propane sibling — 31 litres, 31 kg/hour throughput — but connected to your existing gas line rather than tank-supplied. For established kitchens with a gas infrastructure, this is the simpler approach: one fewer supplier relationship, one fewer tanks to manage, one continuous supply.
The patented infra-red burner system and wider single tank mean you're cooking fast and recovering faster between orders. Temperature sits 145–195°C, plenty for chips, battered fish, fritters and pastries. Two heavy-duty wire baskets, lift-out heating elements, and a full drain valve make daily service straightforward. The stainless steel tank and body handle the corrosive salt and moisture of kitchens that live in fryer fumes.
This fryer is sized for working venues: 600 mm footprint, 95 kg weight, built to run through dinner service and clean down in time for tomorrow. If your kitchen already runs on mains gas and volume fried food is part of your offer, this unit plugs in and delivers.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
