Why this countertop fryer earns its place
The Parry Countertop Electric Fryer NPDF6 is engineered for kitchens that run serious frying volume and want it on the countertop. It's a double-pan design with two separate 9-litre tanks, giving you 18 litres of oil and two baskets so you can manage multiple products or batches in parallel—a practical advantage when you're chasing orders through a busy service.
Each tank is heated independently by elements that deliver quick recovery. The fryer reaches 50 °C to 200 °C, and that fast heat bounce-back is what keeps you moving during a rush: even when you're dropping basket after basket, the temperature comes back up to frying point within seconds. At 2,000 W input and 14 kg/hour output, you get reliable, consistent throughput. The stainless steel construction means it'll last—25 kg weight and 600 × 600 × 460 mm footprint sit happily on any sturdy countertop without dominating the space.
Cleaning follows the same straightforward pattern as all quality fryers: switch off, let the oil cool, open the safety drain valves, pour the oil, raise the elements clear, and wipe clean. Two separate tanks mean you can, if you choose, run different products in each one—keeping beef dripping separate from vegetable oil, for example. Backed by 2 years parts and labour warranty.
