Why this rotisserie earns its place
Not every kitchen needs capacity for twenty birds. If you're running a smaller operation, a busy takeaway, or a restaurant where roasted chicken is a specials item rather than the whole story, the RBG 120 does the job without eating floor space. Nine to twelve whole birds on independent spits, still front-of-house ready, still built for easy cleaning and fast turnaround between services.
Infrared quartz heating and independent spit rotation give you the same precision as the larger model — every bird moist inside, properly coloured outside, with flexibility to load and rotate as service pace demands. LPG supply is standard in catering premises, and installation sits within most kitchens' existing gas infrastructure. The optional wheeled stand keeps it mobile, and the clamp spit system takes whole chickens, wings and drumsticks without fuss.
At 845mm wide and 40kg, it sits comfortably on the pass or in a prep area. Staff can operate it intuitively — there's no learning curve, just straightforward controls and visible results. Stainless-steel build means it cleans quickly and looks good over service. Two-year parts and labour warranty means investment protection on kit you'll use hard every week.
