Why this rotisserie earns its place
A rotisserie that can command the pass and still look good doing it. The RBG 200 is built for busy kitchens where roasted chicken and game birds are heroes on the menu. It sits comfortably at front of house — the polished silver finish and simple controls mean staff can rotate stock and talk guests through the offer without looking for the manual.
Twenty birds on independent spits gives you serious throughput and flexibility. Infrared quartz heating means no hot spots, no dried-out edges — just even, gentle roasting that keeps meat moist and skin properly coloured. Each spit turns independently, so you can load and rotate birds at different times without disrupting the whole batch. The optional wheeled stand lets you position it wherever service flow demands, and the clamp spit system handles whole chickens, wings and drumsticks without fuss.
LPG supply is straightforward on most catering premises, and the RBG 200 runs off standard propane. It's easy to clean — stainless-steel construction and a design that prioritises access mean staff can wipe down and reset between services without special tools or procedures. Two-year parts and labour warranty means you're covered if anything goes wrong.
