Why this rotisserie earns its place
The CB G-8P is a workhorse for tight spaces. At just 530 × 880 × 430 mm and 55 kg, it sits on a counter in a takeaway, deli, or small restaurant kitchen with room to spare. Two independent spits, each with its own motor, mean you can roast up to eight birds at once—enough to keep steady service flowing without equipment bloat.
Gas-fired and built for simplicity. Piezo ignition means a fast, reliable start-up with no fumbling with matches or pilot lights—press and go, every time. The temperature range hits +0 to +250 °C, so you've got enough headroom for gentle roasting or aggressive browning, depending on your menu. Glass doors and a powerful interior light let you monitor progress without losing heat, cutting energy waste and keeping your costs down.
Each spit runs independently, so you're not locked into one batch. Run one spit steady while you prep the second; stagger your roasts to match your rhythm. Hinged glass doors, slide-out grease tray, drain-off tap—all the logistics of a big rotisserie but scaled for a kitchen that doesn't have dedicated equipment space. Stainless-steel build means it cleans fast and lasts.
