Why this cooking center earns its place
A smaller sibling to the Pro 2-S, this 34-litre tilt-pan handles the same three cooking tasks (boiling, frying, deep frying) in a more manageable footprint. Ideal for kitchens running 60–80 covers or prep areas where counter space is precious. The stainless steel body and heating elements are rated for continuous use through service, and the tilt mechanism lets you empty the pan safely without lifting hot liquid.
The 34-litre capacity sits between a large stockpot and a dedicated fryer—useful if your menu mixes stocks, braises, and shallow fried items and you can't dedicate one machine to each task. Fill to 80 % (27L) for safe operation. One machine replaces multiple single-purpose cookers, reducing clutter and the number of thermostats and timers to manage.
