Why this boiling pan earns its place
The PEI910 is the electric-powered answer to kitchens that run off three-phase supply and need reliable, repeatable bulk cooking without a gas line. At 100 litres, it's suited to medium-to-high-volume operation—big enough to handle a service's worth of soup or sauce in a single batch without the space footprint of the 150-litre model. The water jacket technology sits between the heating element and your ingredients, delivering gentle, even heat that prevents scorching and reduces waste on delicate preparations and high-acid foods.
Marine-grade 316 stainless steel is the real differentiator here. Unlike standard stainless (304), 316 resists pitting from acidic ingredients—tomatoes, citrus, vinegars, wine reductions all cook safely without corroding the vessel. The auto-fill water jacket tops itself up as needed, so you don't need to monitor it through service; once set to temperature, it stays stable. The 2" drain valve empties fast at the end of shift; the swivelling hot and cold water tap handles both filling and rinsing without moving the unit.
Rated at 21,000W on 415V three-phase supply, it heats decisively without overloading a dedicated circuit. Two years' parts warranty and one year's labour give you genuine backing. This is the right tool for kitchens where electric supply is the norm and consistency matters more than open-flame speed.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
