Why this hotcupboard earns its place
Dry heat bain maries hold plates and prepared dishes at temperature without moisture. This Moffat unit runs all dry, with the stainless steel chamber split for 5 × 1/1 gastronorm pans. The setup suits kitchens where sauces and soups are handled separately, or where the priority is keeping plated dishes warm from kitchen to pass. The mobile castors let you position it exactly where the service flow works — at the kitchen pass, in a prep area, or on a carvery counter.
Five-pan capacity means you can hold a full sitting's worth of plated items or prepared components without rotation. Moffat's reliable electric heating is simple to manage. For high-volume catering, multiple unit setups create flexible holding zones.
