Why this bains marie earns its place
This bain marie does one thing well: keep hot food hot. The Parry 1885FB is a countertop unit that holds a 1/3 GN pan—think smaller portions or limited space, but full flexibility on what you keep warm. Whether it's gravy, sauce, pre-cooked proteins or vegetables, the bain marie maintains serving temperature without fuss.
The build is straightforward. A single 1/3 GN well, 300 mm wide and 560 mm deep, sits at a convenient 340 mm height. Stainless steel construction keeps it clean and durable. You plug it in (230V single phase), set the heat with adjustable controls, and let the water bath do the work. The temperature range runs from just above ambient to 85°C—enough to hold any cooked food safely at service temperature.
It's designed for the reality of busy kitchens: containers with up to 150 mm depth fit into the pan (containers not supplied). That's deep enough for most standard GN pans. At 10 kg, it's light enough to reposition if needed, and its compact footprint means it fits anywhere on your line—bakery, café, contract kitchen, or busy carvery.
