Why this bains marie earns its place
The Parry 2 Pot Bain Marie NPWB2 is a workhorse for any service that relies on holding sauces, gravies, and pre-cooked foods at the right serving temperature. It's a wet well design—you fill the outer jacket with hot water, and that gentle heat keeps two 4-litre pots at a steady temperature without scorching or drying out what's inside.
At just 12.5 kg and compact countertop dimensions (360 × 300 × 600 mm), it fits neatly into tight kitchens without taking up valuable prep space. The adjustable heat control means you can dial in exactly the temperature your service needs. The supplied 4.5-litre pots give you space for generous volumes of gravy, sauce, or pre-cooked proteins—enough to service breakfast through lunch, or manage several different dishes simultaneously.
It runs on a standard plug, heating to a maximum of 85 °C—hot enough to hold food safely without risk of over-cooking or breaking down sauces. It's a simple, reliable design that's been holding service together in professional kitchens for decades. Stainless steel construction throughout, backed by 2 years parts and labour warranty.
