Why this bains marie earns its place
The Silverlink 600 two-pan version is the bain marie for kitchens that need serious support without sprawling across the pass. Two full gastronorm pans (325mm × 530mm each) give you real capacity in a tight footprint—think gravy and sauce, or vegetables and a protein hold running in tandem. The compact size makes sense for cafés, smaller pubs, takeaways and contract catering teams where bench space is fought over.
Stainless steel build with 9000W heating keeps water temperature stable for up to two hours. The robust front-mounted drain tap means you can refresh stock mid-service without spilling across the bench. Pan rotation is quick, so you can run a tight holding station while the main kitchen stays focused on cooking. The thermostat handles the temperature work, leaving you to focus on the pass.
At 290mm tall and 750mm wide, it's built into the standard Silverlink chassis, so it integrates with the rest of the Lincat kitchen suite if you're mixing equipment. Installation is straightforward—no gas, no commissioning. Plug it in, fill with water, and it's ready to work.
