Why this bains marie earns its place
The Cossiga Linear Series is built to keep pre-cooked food at service temperature without burning. Hot beans, gravy, chilli, hot desserts — whatever goes in stays at a perfect, even heat between 75 and 85 °C. The thermostat control is straightforward, and you can run it wet or dry depending on what you're holding. At 1485 mm wide, the four-pan configuration works well in mid-sized service lines where you want good choice without overextending the counter.
Presentation matters in self-service. The overhead gantry with halogen lighting makes food look good and keeps it visible — your guests see what they're choosing. The flat top sneeze guard adds a layer of food safety, a practical detail that speaks to hygiene standards in any service environment. Built in 304 stainless steel and finished to professional spec, the unit sits flush in a drop-in counter at 555 mm height and 690 mm deep.
Electrical load is modest — single phase at 220–240V with a 4.3 kW draw means it fits standard kitchen supply. The unit runs quietly and reliably, backed by a 2-year warranty. Whether you're running a carvery, hotel breakfast service, or a busy café, this is equipment that does what it's meant to: keep food hot, keep it safe, keep it sellable.
