Why this wet well counter top bain marie earns its place
This hot-air drop-in bain-marie is designed for service where food needs to stay warm and ready without taking over the counter. The 5/1 format gives it a wide working footprint, so it suits a line that needs more holding space in one built-in unit.
The dimensions are 1765 mm wide, 720 mm deep and 373 mm high, with a net weight of 60 kg and a gross weight of 62 kg. That tells you it is a substantial piece of equipment, intended to sit as part of a fitted food-service run rather than as a lightweight tabletop appliance.
Its temperature range runs from +30 to +100 °C, and the electrical supply is listed at 230V, 50 Hz. That is a practical specification for kitchens that need controlled hot holding through service, with enough range to keep food hot without forcing it into a cooking role.
