Why this wet well counter top bain marie earns its place
This drop-in bain-marie is built for hot holding on a counter or service line, with manual water filling keeping the operation direct and familiar. It is the sort of unit that fits neatly into a catering setup where food needs to stay ready without overcomplication.
The unit measures 1440 mm wide, 610 mm deep and 302 mm high, with a gross weight of 50 kg and a net weight of 48 kg. That gives it a substantial built-in presence while keeping the specification clear and easy to plan around.
Its working temperature range runs from +30 to +90 °C, which is the right holding band for service. The unit runs on 230 V and 50 Hz, and the stainless-steel material and colour make sense for a busy kitchen or servery.
