Why this product earns its place
A bain-marie keeps prepared foods hot and ready throughout service without drying or overcooking them. You fill the outer water jacket to a holding temperature (typically 60–70 °C), set a gastronorm pan of prepared food on top, and the circulating heat keeps it at the right eating temperature. This 1/1 size holds a single GN 1/1 pan, making it ideal for smaller services or as a satellite unit away from the main pass. The built-in tap lets you drain the water bath for cleaning or access hot water for thinning sauces and finishing dishes.
Stainless steel construction handles daily washing. Tabletop fitment avoids counter plumbing and runs on standard single-phase electric. The whole unit breaks down in minutes for end-of-service clean and deep cleans.
