Why this bains marie earns its place
The Buffalo 600 Series bain marie is a straightforward servery station for professional kitchens that need reliable hot holding at the counter. It uses a welded full-size 1/1 GN gastronorm well, so it is set up to hold large quantities of liquid foods in a single, practical footprint.
Dial temperature control gives you simple day-to-day control over holding temperatures, while the unit's range of +30 to +90 °C gives you the flexibility needed for soups, gravy, mushy peas and similar service items. At 1500 W on a 230V single-phase supply, it is designed as a countertop appliance rather than a heavy fixed installation.
The stainless steel build keeps the finish durable and easy to wipe down, and the front-mounted tap makes draining used water quick and tidy. At 240 x 400 x 600 mm and 11.5 kg gross, it stays compact enough for smaller counters while still giving you a full-size GN holding area.
