Why this bains marie earns its place
The Buffalo 600 Series is built for kitchens where volume matters. Four stainless steel pots, each holding up to 4 litres, give you 16 litres of holding capacity in one compact footprint. Whether it's gravy for a roast service, beans for a breakfast run, or soup for lunch, wet-heat bain marie keeps food at the right serving temperature without the risk of drying out or burning onto the pot.
That's the whole point of gentle heat via water bath — the food stays moist and tender while you work the pass. The 1500W power keeps up with service without eating electricity, and the simple dial temperature control means no guesswork; set it and focus on the plating.
The 600 Series design is deliberately modular. Stainless steel throughout, a countertop unit that mounts perfectly with other 600 Series equipment, front-mounted drain tap for easy cleaning. The result is a smooth, integrated work line with fewer sharp edges (both literal and operational). At 600mm wide and just 295mm high, it sits neatly on a counter without hogging space, yet it delivers serious capacity. Buffalo backs it with a 2-year parts and labour warranty.
