Why this bains marie earns its place
The CED Designline HBM4 is an elliptically shaped drop-in dry-heat bain marie designed to display, illuminate, heat and protect pre-cooked food on the counter. It uses a 4/1 GN heated tank area with individual 1/1 GN support collars, so it can accept GN containers up to 150 mm deep.
The unit is made to fit a pre-formed countertop cut-out and comes complete with a lifting kit for installation. Its self-help superstructure is built from bright polished steel and aluminium curved profiles, and the customer side is protected by curved, toughened glass sneeze screen panels.
Infra red quartz heat lamps supply the surface heat and lighting, while the base heat and surface heat can be adjusted and locked from the operator side using the digital temperature display and adjustable dimmer switch. It is factory set to hold food core at 85 °C, has 24 hour operation, and is supplied with a concealed control box and plug top on a 2 m lead.
