Why this chocolate fridge earns its place
The ICB Technologies Chocold 135Ltr chocolate fridge does a job a standard commercial fridge can't: it holds finished chocolate at a controlled temperature and humidity so sugars and fats don't bloom and migrate to the surface. Built with a steel door and a 135-litre capacity, it's designed for chocolatiers, patisserie sections and dessert kitchens that need dedicated storage for tempered chocolate rather than sharing space in a general-purpose fridge.
Temperature is adjustable across a +10°C to +18°C range — well above standard fridge territory — with controlled humidity working alongside it to protect the surface finish and structure of stored chocolate work. Five shelves come fitted with 50x40cm grids, giving a practical, ventilated layout for trays of chocolates, moulded pieces or bars as they come off the bench.
The cabinet draws 240W on a 220-240V supply and weighs 65kg gross, keeping it manageable to site in a pastry section rather than a large back-of-house space. It's backed by a full 1-year parts and labour warranty, covering both the components and the work to fit them if something needs attention.
